Egg White Omelette

Overview

A light and fluffy omelette made with protein-rich egg whites, sautéed spinach, mushrooms, and feta cheese.

Ingredients

• 6 egg whites
• 1 cup spinach
• 1/2 cup mushrooms
• 2 oz feta cheese

Instructions

1. Whisk egg whites with salt and pepper.
2. Sauté spinach and mushrooms in a non-stick pan.
3. Pour egg whites over vegetables and cook until set.
4. Fold omelette, top with crumbled feta, and serve.

Pro Tips

Cook on medium-low heat for a tender omelette. Add a splash of water to the egg whites for extra fluffiness.