Grilled Chicken Salad

Overview

Tender grilled chicken breast over a bed of fresh mixed greens with cherry tomatoes and a light lemon dressing.

Ingredients

• 2 chicken breasts
• 4 cups mixed greens
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 lemon, juiced

Instructions

1. Season chicken breasts with salt, pepper, and olive oil.
2. Grill chicken for 6-7 minutes per side until cooked through.
3. Let chicken rest, then slice. Arrange greens and tomatoes on plates.
4. Top with sliced chicken and dress with lemon juice and olive oil.

Pro Tips

Marinate the chicken for at least 30 minutes for extra flavor. Let it rest before slicing to keep it juicy.