Quick Shrimp Stir-Fry

Overview

Quick and flavorful shrimp stir-fried with colorful bell peppers and snap peas.

Ingredients

• 1 lb shrimp
• 2 bell peppers
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp fresh ginger

Instructions

1. Heat oil in a wok or large skillet over high heat.
2. Add shrimp and cook until pink, about 3 minutes. Remove.
3. Stir-fry bell peppers and snap peas with ginger for 3 minutes.
4. Return shrimp, add soy sauce, toss together, and serve.

Pro Tips

Have all ingredients prepped before you start - stir frying goes fast! Don't overcrowd the pan.