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Baked Salmon with Veggies
Meal Prep40 min
4 servings
480 kcal
Nutritional values are estimates and may vary. Consult a healthcare professional for specific dietary needs.
Overview
Herb-crusted salmon baked alongside fresh asparagus and cherry tomatoes.
Nutrition Facts
480Calories
36gProtein
24gCarbs
26gFat
Prep Time
15 minCook Time
25 minDifficulty
MediumIngredients
- 4 salmon fillets
- 1 bunch asparagus
- 2 cups cherry tomatoes
- 2 lemons
- 4 cloves garlic
Instructions
- Arrange salmon fillets on a baking sheet with asparagus and tomatoes.
- Season with garlic, lemon zest, salt, and pepper.
- Bake at 400°F for 15-18 minutes.
- Squeeze fresh lemon juice over everything and serve.
Pro Tips
Line your baking sheet with parchment for easy cleanup. The fish is done when it flakes easily with a fork.