Black Bean Tacos

Overview

Flavorful black bean tacos with fresh avocado, salsa, and a squeeze of lime.

Ingredients

• 2 cans black beans
• 8 corn tortillas
• 2 avocados
• 1 cup salsa
• 2 limes

Instructions

1. Heat black beans with cumin and chili powder.
2. Warm corn tortillas in a dry pan or microwave.
3. Mash some beans for a creamy texture, leave some whole.
4. Fill tortillas with beans, avocado, salsa, and lime juice.

Pro Tips

Mashing half the beans creates a better texture. Top with pickled onions for extra flavor.