Lentil Soup

Overview

A hearty and comforting soup packed with protein-rich lentils and vegetables.

Ingredients

• 2 cups lentils
• 3 carrots
• 3 celery stalks
• 1 onion
• 6 cups vegetable broth

Instructions

1. Sauté diced onion, carrots, and celery until softened.
2. Add lentils and vegetable broth, bring to a boil.
3. Reduce heat and simmer for 25-30 minutes until lentils are tender.
4. Season well and serve with crusty bread.

Pro Tips

Red lentils cook faster and break down more for a creamier soup. Add a splash of lemon at the end to brighten the flavors.