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Buddha Bowl
Plant-Based35 min
2 servings
420 kcal
Nutritional values are estimates and may vary. Consult a healthcare professional for specific dietary needs.
Overview
A nourishing bowl with quinoa, roasted chickpeas, sweet potato, kale, and tahini dressing.
Nutrition Facts
420Calories
16gProtein
52gCarbs
18gFat
Prep Time
15 minCook Time
20 minDifficulty
EasyIngredients
- 1 cup quinoa
- 1 can chickpeas
- 1 sweet potato
- 2 cups kale
- 3 tbsp tahini
Instructions
- Cook quinoa and roast chickpeas with spices.
- Roast cubed sweet potato at 425°F for 25 minutes.
- Massage kale with a bit of olive oil.
- Assemble bowls and drizzle generously with tahini.
Pro Tips
Massage the kale for at least 2 minutes to tenderize it. Make extra tahini dressing - it keeps well!