Cauliflower Rice Stir-Fry

Overview

A low-carb twist on fried rice using cauliflower rice with shrimp and scrambled eggs.

Ingredients

• 1 cauliflower head, riced
• 1/2 lb shrimp
• 2 eggs
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

1. Rice the cauliflower using a food processor or grater.
2. Cook shrimp in sesame oil until pink, set aside.
3. Scramble eggs, then add cauliflower rice and soy sauce.
4. Return shrimp to pan, toss together, and serve.

Pro Tips

Make sure to dry the cauliflower rice well to avoid a mushy texture. Use day-old cauliflower rice for best results.