Stuffed Bell Peppers

Overview

Colorful bell peppers filled with seasoned ground beef, tomato sauce, and melted cheese.

Ingredients

• 4 bell peppers
• 1 lb ground beef
• 1 cup tomato sauce
• 1 cup cheese
• 1 onion, diced

Instructions

1. Cut tops off peppers and remove seeds.
2. Brown ground beef with onion and season well.
3. Fill peppers with beef mixture and top with sauce and cheese.
4. Bake at 375°F for 35 minutes until peppers are tender.

Pro Tips

Choose peppers that can stand upright. You can use cauliflower rice instead of nothing for an even lower carb version.