Avocado Tuna Salad

Overview

A creamy and healthy tuna salad made with ripe avocado instead of mayo, lime, and fresh cilantro.

Ingredients

• 2 cans tuna, drained
• 2 avocados
• 1 lime, juiced
• 1/4 red onion, diced
• Fresh cilantro

Instructions

1. Drain tuna and place in a bowl.
2. Mash avocado and add to tuna with lime juice.
3. Add diced red onion and cilantro, mix well.
4. Season with salt and pepper, serve on greens or toast.

Pro Tips

Use ripe but firm avocados. Add a touch of Dijon mustard for extra depth of flavor.