Zucchini Noodles with Pesto

Overview

Fresh zucchini spiralized into noodles and tossed with basil pesto, cherry tomatoes, and parmesan.

Ingredients

• 3 zucchini, spiralized
• 1/4 cup basil pesto
• 1 cup cherry tomatoes
• 2 tbsp parmesan
• 2 tbsp pine nuts

Instructions

1. Spiralize zucchini into noodles.
2. Lightly sauté zucchini noodles for 2-3 minutes.
3. Toss with pesto and halved cherry tomatoes.
4. Top with parmesan and pine nuts before serving.

Pro Tips

Don't overcook the zoodles - they should still have a bit of crunch. Salt and drain them first to remove excess moisture.