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Keto Bacon and Eggs
Low Carb20 min
1 servings
420 kcal
Nutritional values are estimates and may vary. Consult a healthcare professional for specific dietary needs.
Overview
A classic keto breakfast with crispy bacon, perfectly cooked eggs, and creamy avocado.
Nutrition Facts
420Calories
28gProtein
2gCarbs
34gFat
Prep Time
5 minCook Time
15 minDifficulty
EasyIngredients
- 4 strips bacon
- 3 eggs
- 1/2 avocado
- 1/4 cup cheese
Instructions
- Cook bacon in a skillet until crispy.
- Remove bacon and cook eggs in the bacon fat.
- Slice avocado and arrange on plate.
- Serve eggs with bacon, avocado, and cheese.
Pro Tips
Save the bacon fat for cooking the eggs - it adds incredible flavor. Use pastured eggs for the richest yolks.