Mason Jar Salads

Overview

Layered salads in mason jars with chickpeas, cucumber, feta, and Greek vinaigrette.

Ingredients

• 2 cans chickpeas
• 2 cucumbers
• 1 cup feta cheese
• 1 cup olives
• 1/2 cup vinaigrette

Instructions

1. Pour vinaigrette into the bottom of each mason jar.
2. Layer chickpeas, cucumber, and olives.
3. Add feta cheese and leafy greens on top.
4. Seal and refrigerate. Shake to dress when ready to eat.

Pro Tips

Always put dressing at the bottom and greens at the top. Wide-mouth jars are easier to eat from.