Mediterranean Falafel Bowl

Overview

Crispy falafel served over fluffy couscous with cucumber, tomatoes, and tzatziki.

Ingredients

• 12 falafel balls
• 1.5 cups couscous
• 2 cucumbers
• 2 cups tomatoes
• 1 cup tzatziki

Instructions

1. Prepare couscous according to package directions.
2. Warm or crisp falafel in the oven at 375°F for 10 minutes.
3. Dice cucumber and tomatoes for the salad.
4. Assemble bowls with couscous, falafel, vegetables, and tzatziki.

Pro Tips

Bake falafel instead of frying for fewer calories. Add pickled vegetables for authentic flavor.